Banana Bread

Hello everyone! This is my first post so thats exciting! I have been in the mood to bake some banana bread and finally got the chance to bake it the other day! This really is a no fail recipe! This bread is actually really light and pretty healthy for us who still want to stay in shape and enjoy a good snack :*) Give it a go ! I'll post the recipe below.

xx, Micaela

  • 3 tablespoons (45g) unsalted butter, melted
  • 3 large, ripe bananas
  • 1 large egg, lightly beaten
  • 3/4 cup (168g) sugar
  • 2 cups (280g) all-purpose flour
  • 1 teaspoon (5g) baking soda
  • 1 teaspoon (5g) baking powder
  • 1/2 teaspoon (3g) kosher salt

Heat the oven to 350F ( 176 c ) and lightly grease a 5-by-9 loaf pan. Peel the bananas and in a large bowl smash them with a fork. Mix in the sugar first and then the egg, once mixed add the melted butter, stir well. Sift flour, baking powder, baking soda, and salt. Fold the dry ingredients into the wet, until all the flour mixture is incorporated. Be sure to not over mix ! Pour the banana bread mixture into the baking pan. Bake for 45-55 minutes. Enjoy ;)