Hey hey ! Yesterday I made the most delicious lunch! If this looks good to you here's how to make it!

1 pound of gluten free macaroni
4 or 5 sprigs of oregano, minced
1 tomato, diced
4 leafs of kale, steamed with salt and pepper!
either olive oil or vegan butter as a dressing.

its pretty simple but that's the way I like it! Ahah I also, if you want to have a little more protein, you can make some ground turkey with salt and pepper and avocado. Ok I'm going to finish cleaning up the kitchen, I had a verrryyyy long day testing out some recipes for the restaurant ❤️. Good night !

xx, Micaela