Raspberry-lychee Dessert

Hi ! So this is something I've been working on for the past week or so. After a lot of thought and creative ideas, this is what I've come up with ! Olive oil cake, raspberry-lychee gelee, white chocolate chontilly and edible flowers and mint leaves. I'm so proud of this dish and it can be served three different way which I think is cool and keeps it interesting for dinner service. Hopefully this will be one of my staple desserts ?!!  

Would you try it? Let me know !!  

xx, Micaela  

Chocolate Chip Ice Cream Sandwich

So this is what I've been making at the restaurant lately. It's becoming really popular, the costumers really love it ! I usually sell around 40 plates of 2 - 4 cookies a night! Pretty good right? ;) I don't usually like Carmel but this sauce is so perfect! Apparently the only Carmel I like is the one I make 🤗. I'm starting to work on plated desserts for Valentine's Day.. Crazy right?! I started today and am doing a few different designs tomorrow . Can't wait to see how it comes out. I just found out I have a Pinterest account and am now just scrolling around on it! I never knew it was this cool! Aha who made this account for me?? Ha just kidding.  Anyway I'm waiting for jimmy kimmel to come on tv, then going to bed ! Sweet dreams lovlies ❤️💋

xx, Micaela  

French Nougat

Hi there! I finished the nougat! Once it cooled off overnight, I cut it into these 1 inch by 1 1/2 inch rectangles. Nougat is one of my favorites on the long list of sweets😚. It's definitely too good not to share. This is a perfect thing to make as gifts for Thanksgiving tomorrow or Christmas next month. Anyway, I am so excited to show you all the recipes for Christmas coming up! What's your favorite baking tradition for Christmas? Going to dinner now! Have a great night!                        

xx, Micaela