Hello ! Well, heres another Monday! Work work work! aha, over the weekend I made these delicious flaky shortbread cookies. I love to eat them with different kinds of jam! Even though I eat really healthy sometimes you just have to enjoy some sweet little treats every now and then. I have so many orders for the restaurant this weekend, so I have to get back in the kitchen. Maybe, tomorrow I'll have a little workout video or some pics to help you start getting your winter bod in shape ;) Talk to you later!

xx, Micaela

3/4 cup (57g) butter, room temperature
1/2 cup (64g) powdered sugar
1/2 teaspoon vanilla extract
1 1/2 cups ( 192g) flour

Preheat oven to 325F (162C). Lightly grease pan. Cream butter until light. Beat in powdered sugar, then vanilla. Work in flour. Knead dough on an unfolded surface until combined. Press dough into pan. Bake for 30-35 minutes until lightly golden. Cool in pan for 10 minutes then invert. Cut into squares and serve warm.