Hi ! So this is something I've been working on for the past week or so. After a lot of thought and creative ideas, this is what I've come up with ! Olive oil cake, raspberry-lychee gelee, white chocolate chontilly and edible flowers and mint leaves. I'm so proud of this dish and it can be served three different way which I think is cool and keeps it interesting for dinner service. Hopefully this will be one of my staple desserts ?!!

Would you try it? Let me know !!

xx, Micaela